Abuso Catering Co. specializes in serving the highest quality food accompanied by seamless, expert service. We are full service event planners, working with an eye towards the attainment of our clients' personal and business goals through the medium of catered events.
Abuso Catering Co. was founded in 1994 by Joseph Abuso as an upscale catering company in Houston to meet the needs of Corporate and Private clients. Joseph is a graduate of the Culinary Institute of America in Hyde Park and his resume includes Café Annie in Houston and The Mansion on Turtle Creek in Dallas. Abuso Catering Co. continues the long history of food and service.
Chef Andrew LaRue has a wide range of experience in different world cuisines allowing him to offer clients an extensive array of Menu Ideas.
Our Event Planners are experienced in every facet of Party planning from site selection to Decor to Wine & Food Pairing.
Please call us, or send an email with information and details on your next event. Our friendly and professional catering and event consultants are happy to assist you.
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