Celebrating 20 Years!
Abuso Catering Co. was founded in 1994 by Joseph Abuso as an upscale full-service catering company in Houston, TX. Since our founding 20 years ago, we have exceeded the expectations of our myriad clients - delivering delicious food and stellar service in both the Houston and Dallas areas.
Our customer base includes corporate and private clients from Houston's elite to our neighbors here in the West University/Bellaire area. We are able to serve your every need, from office soirees to intimate seated dinners and promotional events to tea with friends.
Please fill out our contact form, or give us a call with information and details on your next event. Our friendly and professional catering and event consultants are happy to assist you.
Our Executive Chef, Kevin Morris, can create exquisite menus to fit any taste. He has been with our brand for over five years - during which time he has developed his artistry, creativity and menu design.
Our event planners are experienced in every facet of fine-dining events from site selection to decor to wine & food pairing. Our staff includes a level 1 Sommelier and professionals with decades of fine-dining experience.
We are proud to have been tutored by former Executive Chef Andrew LaRue and our founder, local culinary celebrity Joe Abuso. Our full-time and part-time staff have also received invaluable prior experience from other top local catering brands before beginning their tenure with Abuso.
Please contact our catering team at 713.660.6617
(or use our contact form) and let us create a proposal for your next event!